Farm Table

About this piece

First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. He is on a mission to live a self-sufficient life down on his family smallholding in Dorset whilst also cultivating the finest ingredients, and cooking and eating the very best food and the recipes here include: lamb stew with pearl barley, baked fish with herbs and asparagus, ratatouille galette, roast pumpkin, mozzarella, hazelnuts and sage, steamed apricot sponge amongst many other seasonal delights.

Form

Hardback

Measure

260mm x 181mm