Butter Croissant Candle

About this piece

This candle delivers a pleasant blend of butter pastry and a drop of sweet vanilla, encapsulating the signature aromas of true artisan bakeries. Infuse your space with the beautiful aroma of your local patisserie. Why 1839? This is the year the first croissant arrived in Paris from Austria.

Burn time: 40 hours.

Form

Soy Wax. Tetramethyl Acetyloctahydronaphthalenes, Alpha-Isomethyl Ionone.

Care

Burn for a minimum of two hours and a maximum of four. This will ensure the wax burns evenly. Never leave a burning candle unattended. Do not burn on or near anything that can catch fire. Keep out of reach of children and pets. Always leave at least 10 cm between candles. Place candle upright. Only burn it on a level and heat resistant surface. Trim wicks to about 5mm before lighting. Do not burn in a draught. Keep wax pool clear of matches and debris. Always extinguish the candle and do not relight when the wax level is less than 1cm.

Measure

200g

Origin

Crafted in the UK